Ingredients:
8 Jumbo Eggs
1 Package Shredded Hashbrowns
1 Ham Steak
1 1/2 Cups Shredded Swiss
2 Tablespoons Heavy Cream
1 Package Hollandaise Sauce or Homemade Hollandaise
3 Tablespoons Water
Preheat oven to 350 degrees. Spray a 13 x 9 glass casserole dish with non stick spray.
Add ham steak to large skillet and cook on medium heat. Turning occasionally. Cook until browned. Add 3 tablespoons water to skillet, and deglaze pan with ham. Cook until most of water is absorbed and ham has a nice caramel color to it. This will give the ham a great flavor.
Remove from heat and transfer to plate to cool. Once cooled cut into bite size chunks, set aside.
Add hashbrowns to 13x9 dish and spread evenly. Sprinkle salt and pepper onto hashbrowns. Top with chopped ham and half of swiss cheese.
In a large bowl, add eggs and cream, beat vigorously. Pour beaten eggs evenly over hashbrowns and ham. Top with remaining swiss cheese.
Bake for 25-30 minutes until eggs are set. Remove from oven.
Prepare hollandaise sauce to serve on top of casserole. We like to top it all off with chopped green onions. Delicious and very filling!
Cook ham steak
Ready for water
Finished ham should have a nice caramel color
Add hashbrowns to greased dish
Salt and pepper hashbrowns
Top with cut up ham and half of cheese
Add eggs and cream to large bowl
Beat vigorously
Add beaten eggs
Top with remaining cheese
Finished and ready to eat
The hollandaise adds that extra flavor to this dish
Hungry yet?
No comments:
Post a Comment